Illus. with drawings by R.E. Pena. Pictorial wrappers. First American Edition. San Francisco: Chronicle Books, [1992].
First published in Nepal in 1989, this is a scarce book on Tibetan monastery cooking, replete with soups, breads noodle and rice dishes, and small vegetarian bites. There are also a few recipes for tea, and a glossary of spices. Very good.
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