Name: (Turkish) Rabiha. La Bonne Cuisine Turque, Facile et Economique des Mets las plus Usites et Renommes du Pays.
SKU: 403306

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(Turkish) Rabiha. La Bonne Cuisine Turque, Facile et Economique des Mets las plus Usites et Renommes du Pays.

(Turkish) Rabiha. La Bonne Cuisine Turque, Facile et Economique des Mets las plus Usites et Renommes du Pays.

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32 pp. Preface by the author. Original pictorial wrappers bound-in to original pictorial green cloth, lettered & dec. in orange. Second Edition. [Paris]: Societe Anonyme de Papeterie et l'Imprimerie, 1925.

A beautiful French book on Turkish cuisine, with measurement equivalents as well as some explanation about the differences in cooking styles. With 107 recipes including Kilitch Baligui (Espadon), yalandji dolmas, cavourma d'epinards, tourchou d'aubergines (conserve), numerous pastries like pouf beureks and tespi beuregui, etc. Fine and bright; scarce.

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